2003年 – Yacon New Zealand

Table 1. Composition of Yacon Tubers Leaves and Stems

雪莲果（拉丁语学名：Smallanthus Sonchifolius）和玛卡（拉丁语学名：Lepidium Meyenii ） – 用于预防慢性病的安第斯作物

13/05/2003

摘要 Smallanthus sonchifolius（雪莲果）和Lepidium meyenii（玛卡）是秘鲁原始种群的传统作物，它们仍然用于民间医学。这些植物在欧洲和北美洲鲜为人知，但至少可以在这些地区的气候条件下培育雪莲果。本文介绍了捷克共和国的植物学和组成，主要成分的结构，这些植物的生物活性以及雪莲果的培养。雪莲果块茎治疗高血糖症，肾脏问题和皮肤再生以及其叶片的抗高血糖和细胞保护活性的潜力似乎主要与其低聚果糖和酚类含量有关。玛卡生物碱，类固醇，硫代葡萄糖苷，异硫氰酸酯和马卡胺可能是其作为生育增强剂，催情剂，适应原，免疫刺激剂，合成代谢和影响荷尔蒙平衡的能力的原因。雪莲果和玛咖已经作为未来的功能性食品和膳食补充剂进入欧洲市场，主要用于某些人群中的风险群体，例如老年人，糖尿病患者，绝经后妇女等。作者：Valentová, K., & Ulrichová, J. 期刊：Biomed Papers 发表日期：2003年 [gallery columns="5" ids="10615,10614,10613"] 查看原文：雪莲果（拉丁语学名：Smallanthus Sonchifolius）和玛卡（拉丁语学名：Lepidium Meyenii ） - 用于预防慢性病的安第斯作物

Smallanthus Sonchifolius and Lepidium Meyenii – Prospective Andean Crops for the Prevention of Chronic Disease

13/05/2003

Abstract: Smallanthus sonchifolius (yacon) and Lepidium meyenii (maca) were the traditional crops of the original population of Peru where they are also still used in folk medicine. These plants are little known in Europe and Northern America although at least yacon can be cultivated in

Investigation of Phenolic Acids in Yacon Leaves and Tubers

03/03/2003

Thin-layer chromatographic (TLC) screening of crude extracts of dried leaves and tubers of yacon (Smallanthus sonchifolius, Asteraceae) and products of acid hydrolysis of tubers on the silica gel HPTLC plates using the developing solvents ethyl acetate-formic acid-water (85:10:15, v/v/v) and n-hexane-ethyl acetate-formic acid (20:19:1, v/v/v)

购物车

5月 2003

雪莲果（拉丁语学名：Smallanthus Sonchifolius）和玛卡（拉丁语学名：Lepidium Meyenii ） – 用于预防慢性病的安第斯作物

Smallanthus Sonchifolius and Lepidium Meyenii – Prospective Andean Crops for the Prevention of Chronic Disease

Investigation of Phenolic Acids in Yacon Leaves and Tubers