Fig 4 Comparison of plasma triacylglicerol levels in fasting and postprandial condition after 90 days of treatment with yacon flour

HomeResearch PapersHypolipidemic effect of Smallanthus sonchifolius yacon roots on diabetic rats Biochemical approachFig 4 Comparison of plasma triacylglicerol levels in fasting and postprandial condition after 90 days of treatment with yacon flour

Fig 4 Comparison of plasma triacylglicerol levels in fasting and postprandial condition after 90 days of treatment with yacon flour

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