Classification of Different Parts of the Yacon Tuber According to Total Phenolic Content

HomeResearch PapersYacon as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven CultivarsClassification of Different Parts of the Yacon Tuber According to Total Phenolic Content

Classification of Different Parts of the Yacon Tuber According to Total Phenolic Content

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Classification of Different Parts of the Yacon Tuber According to Total Phenolic Content